Culinary \ Cookbook
QUARISA, Christina
Dive into the heart of the Calabrese cuisine with CQ Pasta – Nonna’s Calabrese Classics
GILLAN, Kimberley
Kimberley Gillan author of ‘How Low Can You Go? Nutritious meals from $30 per week’. Your guide to buying and eating cheaply. Play the grocery game and win.
SCOFIELD, Sandra
Inside are recipes and meal ideas form busy people, everyday people like my mum, aunty and work colleagues just trying to do it all.
All recipes will have no more than 6-8 ingredients with very little fuss or mess.
TROPIANO, Giuliano
The people of Calabria are considered one of the friendliest people of any region of Italy, and always welcome you with open arms. In 2021, I thought it would be a good idea to publish a book that people and our younger generation can have in their homes, and keep this lovely cuisine alive for many more years and centuries to follow, and make our Nonna’s proud.
CHELIAH, Sashi
Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. This cookbook is packed with classic dishes that you will enjoy cooking with your loved ones.
The Hungry Ghost Social Club
The Hungry Ghost Social Club is a Web3 foodie brand championing real life value through NFTs. Our cookbook is full of diverse, delicious recipes to choose from – ranging from deeply flavoured tonkatsu ramen to fluffy cinnamon pancakes.
TIERNEY, Dennis
Dive deeply into this feast of fine food, photographs and folk tales by The Stranded Chef living in one the most remote communities in the world—World Heritage listed Lord Howe Island—where he forages for mushrooms and free-dives for crayfish.
GODENZI, Trevor
The joy of creating meals that ensure friends and family gather around your table to enjoy your efforts, your company, a glass or two of wine and above all enjoy meals that are made with love. Sharing meals that create wonderful memories. Your memories.
BOX, David
David and contributors including Jon Lark – KI Spirits, Dave Irwin and Matt Argus – Patient Wolf, Cameron Mackenzie – Four Pillars and Phillip Jones – The Martini Whisperer open up the world of Aussie gin.
HAZELTON, Aaron
Author Aaron Hazelton is a renowned structural engineer and an avid cook. Drawing inspiration from his Maltese heritage and his wife’s Italian heritage, his passion for cooking is fuelled by fire and family.
Women’s Legal Service SA
Warm Up and Serve is a compilation of recipes obtained from women who are survivors of domestic/family violence, supporters of WLSSA, staff, and volunteers. Each delicious recipe is accompanied by a short story as to what the recipe means to them and how it inspires warmth and love.
GARDENER, Nick & Bounader, Stevie-Lee
Hampden Deli is borne of the philosophy that chefs and guests should understand where their food comes from and that praise is owed to the people who grow, raise and source the produce, for without them a chef would be nothing. Hampden Deli is a community which extends well beyond the borders of Kangaroo Valley, New South Wales Australia and now into your kitchen with more than 50 recipes.
ROWE, Caroline
The Power of Baking with Mindful Intent is an 84-page softcover book that is the perfect companion to your me-time cuppa. With practical mindfulness exercises accompanying each cake recipe it is a must-have book for all small households who like a little cake with a cuppa.
COOK, Beau
Beau Cook’s Food Porn
The cookbook that brings together our favourite preoccupations: FOOD AND SEX.
LAUDONIA, Louie
Italian cookbook / spaghetti and spaghetti sauce recipes.
HEWETT, Yvette
Thanks to my family. Coming from a home where there was a proper dinner cooked every night, you laid the foundation for my cooking. You are also the ones I learned most of these recipes from.
PULFORD, Adelina
Adelina’s second cookbook, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience.
ACUFF, Steven
My approach to eating for optimal health comes from the holistic insight that we consciously can strengthen our bond with the natural order around us by choosing the proper food.
RYAN, Michelle
Author Michelle Ryan’s two titles: Feed the Hike, and The Capes.
SHEA, Michelle
“Eat Well. It’s not as hard as you think” is a cook book that will help you enjoy the foods you love while cutting out the carbs, sugars and refined products.
Eat well, be healthy and lose weight!