Gina Walters
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CHELIAH, Sashi
ISBN 978-1-922629-20-3PAPERBACKKampong Boy Flavour is my hometownSavour the flavour of Singapore in the comfort of your home! Chef and restauranteur Sashi Cheliah goes back deep into his childhood, sharing recipes he enjoyed having as a kid in Singapore. This cookbook...
TIERNEY, Dennis
ISBN 978-1-922803-40-5 HARDCOVER The Stranded Chef Dive deeply into this feast of fine food, photographs and folk tales by The Stranded Chef living in one the most remote communities in the world—World Heritage listed Lord Howe Island—where he forages for mushrooms...
BOX, David
ISBN 978-0-6486785-8-8HARDBACK I 273 pages l FULL COLOUR AVAILABLE THROUGHTITLE PAGE (for booksellers) or DIRECT FROM THE AUTHOR (for readers)Australian Gin Until a few years ago David Box enjoyed gin. He then discovered Australian craft gin and he fell in love...
GARDENER, Nick & Bounader, Stevie-Lee
ISBN 978-0-6486616-9-6 HARDBACK A Day in the Deli Hampden Deli is borne of the philosophy that chefs and guests should understand where their food comes from and that praise is owed to the people who grow, raise and source the produce, for without them a chef would be...
DE KLERK, Petrus
ISBN 978-1-923265-98-1PAPERBACKTerence The Turkey In The ArmyTerence the Turkey decided to go to the ARMY in Adelaide. Happy the horse was horrified, Tammy had a tantrum, and Patrick the pig protested. • Terence and his buddy caused Platoon Pandemonium when...
BRANCATASIANO, Frank
Email Greenhill Publishing for further [email protected] 978-0-6485046-9-6 PAPERBACK Emigrazione Samese: Eu Vaio E Torno Emigrazione Samese - EU Vaio E Torno is a history of the families that left their small village of Samo in Reggio...
ACUFF, Steven
ISBN 978-1-923214-42-2PAPERBACKEating the Wu Way: Second EditionORGANIC WHOLE FOOD IS THE KEY TO A LONG, HEALTHY LIFE. With proper nutrition, the body has the means to produce energy, sustain its vital functions, rid itself of toxins and rejuvenate its cells. People...