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HEWETT, Yvette

Jan 3, 2020 | *, *Featured books, *listed, Australian, Culinary \ Cookbook, Perth, Western Australia
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ISBN 978-0-922337-26-9
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ISBN 978-1-922337-35-1
HARDBACK

Cooking my Books: What the fork to cook tonight

Thank you Joy and Adi for always believing I can do anything I put my mind to. Your encouragement helped make me who I am today. Thank you for always finding a way to make my ideas a reality rather than staring at obstacles. Oh, and a special thank you for all those last minute trips to the shops to purchase missing ingredients without complaining.

Thanks to my family. Coming from a home where there was a proper dinner cooked every night, you laid the foundation for my cooking. You are also the ones I learned most of these recipes from.

 

 

WALTERS, David & NEVILLE, Michelle

Jan 3, 2020 | *, *Featured books, *listed, Adelaide, Australian, Corporate History, History, History showcase, Memoir, South Australia

Celebrating Edwardstown - Toyoda Goesai Australia

Celebrating Edwardstown - Toyoda Goesai Australia

Celebrating Edwardstown - Toyoda Goesai Australia

Celebrating Edwardstown - Toyoda Goesai Australia

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For more information please contact Green Hill Publishing:
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ISBN 978-0-9876204-5-3
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Celebrating 78 Years of Manufacturing

This book is dedicated in appreciation to everyone who has ever worked at Toyoda Gosei Australia, Bridgestone Australia, Uniroyal and SA Rubber Mills. It contains images and information on these organisations between 1939 and 2017.

In 1939 Mark R. Lodge and Harold D.Hill purchased a small rubber manufacturing business from Kenny Charlesworth Rubber Pty Ltd located in a small building on the corner of Furness Avenue and South Road at Edwardstown in South Australia. Edwardstown was a lightly developed suburb 8kms from the city centre on route to the rich agricultural regions south of the city.

This purchase was the beginning of an empire that would span over 80 years.

ZWARTZ, Morag

Jan 3, 2020 | *, *Featured books, *listed, Australian, Biography, Medical, Melbourne, Victoria
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ISBN 978-0-6483693-4-9
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Being Sam

Being Sam opens a different window on the world. It may make you smile, it may make you cry …

Being Sam is memoir of life and death, rascal chromosomes and rogue cancer cells, and a lot of love in between, written by Sam’s mother, Morag Zwartz.

Diagnosed with leukaemia at two, Sam astonished his medical team by surviving so many relapses before the disease took its toll.

About the Author

Morag Zwartz began as a journalist in New Zealand, at The Press, Christchurch, where she was able to pursue an interest in investigating stories behind the scenes.

Later, in Australia, she wrote The New Age Gospel: Christ or Counterfeit? – a detailed investigation of the New Age movement in all its forms (1987). Two exposes of religious cults followed: Fractured Families (2004) and Apostles of Fear (2008).

JAMES, Melanie

Jan 3, 2020 | *Featured books, *listed, Animals \ Pets Fiction, Children's Books, Painting & Illustration, South Australia
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ISBN 978-0-6484905-4-8
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Hi, My Name is Angus – What’s Your Name?

Every family enjoys spending a day at the park and the Harrisons are no exception.

Sharing this experience with Alec and Nicole Harrison is Angus, a West Highland White Terrier. He’s their beloved pet.

Follow the Harrisons on this adventurous day as they travel to the little playground.

About the Author

Having owned a “Westie”, I have experienced the joy and pleasure of owning this magnificent breed. So I decided to write about mine and my family’s stories of our Angus and the adventures we all enjoyed

Terrier Publishing was created with a passion for West Highland White Terriers.

My vision for Terrier Publishing is to create a series of books with brand new adventures.

Writing these lovely illustrated childrens books reminds me of all the fun times we had together. My first book, Hi My Name is Angus, What’s Your Name, puts together a story of fun – an adventure we spent as a family and one that includes the many friends that Angus met along the way.

The next book in the series is Hi My Name is Angus, What’s Your Name – Angus’s Beach Adventure.

This takes the Harrison’s on a trip to their local beach and as always Angus gets up to some fun adventures of his very own.

Then the final book in the series is called Hi My Name is Angus, What’s Your Name – Angus Visits Nanna and Poppa’s Farm.

This takes the Harrison’s to visit Mrs Harrison’s Mum and Dad, who live on a large farm near Victor Harbor. There Angus has an exciting time, playing and meeting his old farm animal friend and making new friends along the way.

With Angus there were always days filled with excitement and fun, He’s the inspiration that has helped me create and capture my wonderful memories and deliver these amazing illustrated childrens books to you and your family. You can share the adventures of Angus with children and generations to come.

I hope that these books give you and everyone you love, the opportunity to enjoy and read together. Its been a joy for me creating these beautiful stories that are part of my time spend with my wonderful Angus.

 

BRANCATASIANO, Frank

Jan 3, 2020 | *Featured books, *listed, Design, History, History showcase, Memoir, Social Sciences \ Politics \ Government
Frank Brancatasiano's self-published book Albert Street Families Interior
Frank Brancatasiano's self-published book Samo Village Children Interior
Frank Brancatasiano's self-published book New Families interior
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Email Greenhill Publishing for further information
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ISBN 978-0-6485046-9-6
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Emigrazione Samese: Eu Vaio E Torno

Emigrazione Samese – EU Vaio E Torno is a history of the families that left their small village of Samo in Reggio Calabria, Italy for Melbourne Australia. Some came before World War I. Many fled from the difficulties of war-torn Italy after World War II. Their journey was typified by the Bonfa, D’Agostino and Verzaci families. They lived side by side in Samo for many years and left when Australia offered opportunities in stark contrast to their beloved village then bereft of employment.

Once arrived, the Samese worked hard and prospered in Melbourne – a big city quite unlike their village home. They worked in factories, fields, building sites and restaurants, often starting their own enterprises. They struggled with language and a different culture. A mixture of determination, ability and a little luck saw them build families, houses and careers.

This book is a tribute to their courage and vision and a recognition of their success.

About the Author

I was born in Samo in 1948 and emigrated to Australia at 9 years of age.

My mother Caterina, and my two brothers Peitro and Vincenzo left Samo in 1957. My father Guiseppe Antonio had left the family five years earlier to ready the way to build a new life in Australia.

Growing up in Australia, I experienced difficulties typical to migrants who leave their home country to settle into a totally different culture.

These experiences motivated me to work on publishing this collection of family migrant stories. The stories are all from families who called the small village of Samo in Reggio Calabria, Italy home.

It is my hope that these stories will inspire and assist future generations to understand their origins and how they came to be in this great country.

The stories are a real testament of the courage and sacrifices made by all of the early migrants. They all shared the common goal of ensuring that their future generations would have greater opportunities in their new homeland of Australia.

PULFORD, Adelina

Jan 3, 2020 | *, *Featured books, *listed, Culinary \ Cookbook
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ISBN 978-0-9923392-4-1
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Recipies from My Italian Table: Adelina’s Kitchen Dromana

62 entrée, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.

Adelina’s second cookbook, in response to her popular first book Adelina’s Kitchen, offers all new recipes born from her love of cooking and years of experience. Recipes From My Italian Table encourages you to enjoy authentic Italian cuisine at home. All recipes are written side-by- side in both English and Italian with mouth-watering full colour images

About the Author

Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria’s Mornington Peninsula in Australia.