PERRY, Todd

ISBN 978-1-922803-86-3
PAPERBACK

One Chance

Lessons in Sport, Life, and Success

There is more to the game than just being on the court.

One Chance is a testament to how Todd Perry achieved his dreams and aspirations by following his passion for tennis, ultimately playing the most prestigious tournaments in the world against some of the most revered legends in the sport.

Todd provides his readers with insight into how to become a professional athlete, while embracing and prioritising all that was encountered on this own journey. He truly believes that triumphs are embedded within the lessons on the roads we are willing to travel…

ONE CHANCE, YOURS TO TAKE

Todd describes what it is really like to be on tour, the dedication, work and resilience that every tour player requires to break in and then succeed.

~ Todd Woodbridge

todd perry author

About the Author

At the age of five, Todd Perry embarked on his journey to pursue his passion for tennis, and by the age of twelve he had become the number one player in the state for his age. Because of Todd’s love for his chosen sport, he was able to find his life’s pathway both on and off the court.

Aged 20, Todd began travelling around the world competing in professional tournaments, and by the age of 22, he had gained a world ranking. Building on his success, this determined athlete played main drew singles at the Australian Open, thereafter focusing on a doubles career which was better suited to his skill set. He won six ATP Doubles titles and defeated titans on the tennis world including Nadal Djokovic and the Bryan Brothers.

After retireing as a professional player, he became the director and head coach of the Todd Perry Tennis Academy. Todd’s passion, derived from his experiences and journey now inspires children to pursue their dreams by utilising sport as a metaphor for their lives.

“We choose our sport for all the right reasons; always let that prevail through the journey.”
~Todd Perry

TIERNEY, Dennis

ISBN 978-1-922803-40-5
HARDCOVER

The Stranded Chef

Dive deeply into this feast of fine food, photographs and folk tales by The Stranded Chef living in one the most remote communities in the world—World Heritage listed Lord Howe Island—where he forages for mushrooms and free-dives for crayfish.

Recipes are inspired by a lifetime of seeking, exploring and experimenting. Think provincial French food of his mother’s kitchen, tangy curries from the back streets of Thailand and sashimi of fish line-caught in pristine waters.

Dennis Tierney’s mother is French, a bush food enthusiast and a chef; his father is Australian, a photographer and a park ranger. With four children under twelve, they sold their home, bought six backpacks and travelled on a shoestring budget through South-east Asia, Turkey and North Africa, before touring Europe in a classic kombi. Coming back to live on a semi-self-sufficient farm in the Byron Bay hinterland among the original hippy lifestylers, this was the first twelve years of The Stranded Chef’s intrepid life.

The Stranded Chef will awaken the senses…

Stand in a vegetable garden with frost between your toes. Feel stranded, water up to your knees, in the engine room of a sinking super yacht. Breathe in the scenes of a slow boat down the Mekong River. Live on the edge near Everest.

Go on. Open up, turn the pages and get lost with The Stranded Chef…

Natasha Beyer author

About the Author

If you don’t count cooking with his mum in the family teahouse, Dennis Tierney started his apprenticeship at the two-hat restaurant, Fins, in Byron Bay. There he worked with the incredibly talented Masaaki Saito and under head chefs Dorothy Zagarella, Matt Upson, Phil Woolaston, Shane Clancy and Imrahil Leeder, as well as executive head chef and owner Steven Snow.

With these inspirations around him, it’s no wonder he was promoted to Sous chef half way through his third year. Later, he moved to Sydney and worked in the high-paced, big kitchens of Aria, Bilson’s and Bel Mondo. While at Bel Mondo, Matt Upson offered him a job at five-star resort Capella Lodge on World-Heritage-listed Lord Howe Island. He had never heard of it. But it was hard to resist the idea of a tiny sub-tropical island perched 800 kilometres off the east coast of Australia with more diving, walking and fishing than you could possibly handle.

After six years at Arajilla, Dennis was keen for new adventured that didn’t take him away from his beloved Island. Pinetrees Lodge offered him a new culinary experience specialising in garden to table relaxed fine dining. Dennis’s keen interest in the local environment led him to delve into the world of foraging and this is embraced at Pinetrees. Dennis has kept up to date with modern culinary trends and techniques through workshops with famous chefs for Pinetrees’ food and wine week as well as staging in restaurants such as Benelong and Quay in Sydney. The journey and experiences across the three restaurants has fortified strong friendships and identified Lord Howe Island as a place for The Stranded Chef to call home.

DIMITRIJEVIC, Nicole

ISBN 978-1-922803-13-9
PAPERBACK

Living with Epilepsy

In her memoir Living with Epilepsy she explores the challenges and obstacles she faced because of the disorder, but also the amazing opportunity she was presented with as a child to have ‘pioneering’ surgery which would help to better control the seizures she was experiencing on a daily basis. She also discusses what life is like now for her as an adult, having had the surgery in 1991.

living with epilepsy nicole dimitrijevic author

About the Author

Nicole Dimitrijevic has lived with epilepsy since childhood. This is her first published work.

HARTLEY, Simon

ISBN 978-1-922722-72-0
PAPERBACK

The Devil Thumbs a Ride

A biography of transgression and hope

We had just arrived in Denpasar for a ten-day Balinese holiday. I was with a young and beautiful girlfriend. We walked through the airport terminal and joined the queue for customs. No-one knew that I had smuggled a substantial amount of heroin and methadone onto the plane and was now carrying it through the airport.

After waiting in the queue for just a couple of minutes, I noticed an Indonesian policeman looking at me. As I looked away, I realised that he had started walking towards me, and he had a sniffer dog. All I had was a few seconds to think of something, anything. Perhaps a distraction of some kind… and it was going to have to be a bloody good one.

I stepped out of the line.

About the Author

I was born in the north of England and moved to Australia as a teenager. Growing up sailing and surfing, I quickly learned to love the ocean, the night sky, and nature. Married with two teenage daughters and a magic cat called Django, I rent a small house in the dunes by the sea. I have been a songwriter, rock musician, poet, and writer for decades.

 
My band “The Fyoogs” have just released a new album called DUST, and I have already written another album which will be recorded soon.

MURRAY, Peter

ISBN 978-1-922803-52-8
PAPERBACK

The Last Cowboy

Tales from the bush to the boardroom

As the first son of the Big White Boss on what was then the world’s biggest cattle station – Alexandria, Peter Murray knew he had to aim high in life.

It was quite an idyllic childhood for Peter and his younger brother, Michael, living on this remote station in the Gulf Country of Far North Queensland and the Northern Territory. The only white children on the station, they spent their days playing with the local boys, swimming, and fishing in the creek, and trying to escape their Governess!

But their father, a professional Cattle Station Manager, expected much more. At a young age, they learned how to ride, shoot, drive and play their part in the day-to-day running of Alexandria.

This training led Peter into paths he could never have foreseen. Power, politics, money, millions of acres of land, prestige – and disaster.

About the Author

Born on a huge and remote cattle station in the Gulf Country of Far North Queensland and the Northern Territory, Peter Murray has led a very colourful life indeed!

From an early age, he learned all about the business of running the station, managing workers – and catastrophes, planning, bargaining, and making money.

His cattle station manager Father wanted his sons to achieve more and trained them accordingly. Peter was sent away to the Southport School on Queensland’s Gold Coast and eventually came to love it.

However, his plans to win a scholarship and further his studies ended when he turned 17 and his father decided it was time for him to leave school and start work.

Thus began Peter’s amazing journey. From working in the stock camp for £4.10 a week, he went on to make millions of dollars, lose millions – and make them again.

It was a hard life working on the station: hot, dry, thankless. Huge responsibilities were placed on these young shoulders. But Peter rose to the challenge and worked his way up through the ranks. At 19, he became a station manager himself.

Peter married his first wife, Angie (Annie Hordern), in December 1957, and they had two sons. Life was good, but Peter wanted more for himself and his family.

One adventure came after another, deals were struck, money made, and money lost. Along the way, properties were bought and sold – including The Roebuck Hotel in Broome, and many hundreds of thousands of cattle changed hands.

For many years, Peter worked very closely with Kerry Stokes, eventually deciding to settle on Kangaroo Island in South Australia.

He and Angie were together for 55 years, before she unexpectedly passed away.

Peter married Judy and the couple still live on the island today.

This book represents only part of Peter’s amazing life – although it is packed with enough adventures, experiences, and stories to fill several lifetimes!

SAUNDERS, Stavroula

ISBN 978-1-922722-68-3​
PAPERBACK

A Hyphenated Life

Lula Saunders has written a heart-warming memoir, which brings to life a migrant experience of living in two cultures in Australian society. From a Greek café in a country town to urban Sydney we accompany her journey, sometimes confusing, sometimes challenging, often amusing, but always enriching. The writing is superb, I envy her that enrichment.

Dr Betsy Wearing
Associate Professor, Sociology,
University of NSW (retired)

Stavrola Saunders author

About the Author

Lula (Stavroula) Saunders grew up in the White Rose Café in the small NSW town of Cootamundra, followed by ten years in the Capitol Café Adelong, on the foothillls of the Snowy Mountains. Her move to Sydney meant leaving behind her café world and moving into a world of words and books; first in a Christian Bookshop, then several years at the University Co-op Bookshop. This was followed by being appointed as the first Cultural Diversity Co-ordinator at the Australian Museum and later at the National Maritime Museum. Other stories for other times.